Zini brings to market an old specialty but with new modern appeal:
Wheat for kibe – Kibezin®. The result of a new modern process Kibezin® offers sensitive advantages for use in industrial scale.
• Ultrafast hydration capacity;
• Best alloy when mixed in the flesh;
• No bitterness for higher quality Kibezin;
• Best crispness in kibe fried with less oil absorption;
• Aroma and sophisticated, noticeable in the product in natura;
• drier ready kibe Aspect, and less soggy, indicating a healthier and more modern product;
• Longer life (shelf) product in natura;
• Increased duration of ready kibe (by inactivating enzymes).